Open Everything Cape Town this Friday!

I met with The Amazing Philipp Schmidt over the weekend to prep for Open Everything Cape Town. The event is happening this Friday at Bird's Boutique Cafe. It's an amazing venue. High ceilings and tons of light. And scrumptious homemade everything. 

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We spent about an hour going over the agenda. Philipp and Helen (also co-organizing) have done amazing job getting people to present at the event. The speedgeek list looks like this:

Couchsurfing by Mandy Messina
27 Dinners by Dave Duarte
UWC's Rip. Mix. Learn. by someone from UWC
Mail and Guardian Thought Leader by Matthew Buckland
Siyavula / FHSST by Sarah Blyth
QuirkE Marketing by Rob Stokes
Dabba / Village Telco by Steve Song
Ultimate Holiday Planner by Terence Lapidus
Missing Link by Rich Mulholland
Creative R&D by Steve Kromberg

Also, we're likely to have an insider view on how the South African Government's open source adoption project happened ... and how it's rolling out. I promise to podcast if it happens.

If you're in Cape Town and interested, make sure to sign up on the wiki ASAP. It feels like there is alot of buzz around this event. And space is limited.

Open salad

Salad makes a perfect open source project. While most people think it's a drag to produce a whole salad, it's not so hard to get them to cough up one or two ingredients. The ingredients people contribute automagically turn out to be complimentary, most of the time. And, as more people contribute ingredients, the salad gets better and better. Yum.

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So it is that that the Centre for Social Innovation (CSI) has made its first foray into open source: a bi-weekly Open Salad Club.

The CSI is a shared workspace for social entrepreneurs and change agents located in a downtown Toronto warehouse. It's home to about 100 different organizations. The Shuttleworth Foundation's International Evangelism Unit (that's me) is one amidst this multitude.

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Every Tuesday and Thursday, about 20 CSI'ers throw an ingredient on the counter, mash it all up into an instant salad bar and nosh together. The rules for Open Salad Club, posted on a cafe table at CSI, are simple: "... each person brings two items that could conceivably go into a salad. Then we share. Your first trip to Salad Club is free."

The culinary results a wonderful: fancy cheeses; tasty nuts; super fresh produce; all mixed up together. Some of the tastiest and most unique salads I've eaten in years. And, without the dreaded 'what the heck am I going to bring for lunch today?' crisis in the morning. Just grab whatever you've got in the fridge and go.

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Of course, it's the community vibe that really makes Open Salad Club rock. I've met (and learned the names of!) people I've been brushing past in the hallway for a year. And, my friend Marcia, who's just taken up residence at the CSI (and just moved to Toronto) is still out there in cafe gabbing away with people. Building salad together is a quick path to meaningful relationships, it seems. 

Important to remember: these community projects never come without trouble or controversy. There are already disputes over the name. Is it Open Salad? Or Salad Club? My strategy is to combine the two to avoid controversy, thus: Open Salad Club. Yet even this isn't good enough. Rumour has it that the people at the Hub in London have forked the name again, setting up Sexy Salad on the same model.

There is also the question of whether Open Salad Club is an original idea or a derivative work. Eric Squair, who got this salad sharing rolling, claims the idea originated at Greenpeace. However, there is no concrete information online about the previous Greenpeace version or the license under which its rule set was released.

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In any case, Open Salad Club is tasty, convenient and fun. It's also one more example of 'open' being applied in novel and useful ways. Which, of course, makes it part of the case for open everything. More news, and maybe an Open Salad Club wiki, coming soon.